About Us

Welcome to Louisiana Fried Chicken San Diego where specialize in delicious and reasonably price Southern Cuisine, including our house specialties and other customer favorites. Whether you are in the mood to indulge in comfort food or our Southern favorites, we promise that our Attentive Service and down home menu will leave you truly Satisfied.


The Founder

Louisiana Fried Chicken was created by founder, Joe Dion. After a decade of experience with Jack-in-the-Box and Pioneer Chicken franchises, Joe decided to start his own. Over a year in development, LFC was born out of many research trips to New Orleans and experimentation in the family garage. The first store opened in August of 1976 in Los Angeles and the response by the public was so overwhelming that 10 company stores were established by 1979.  Joe sold his stores and began licensing the trademark and recipes to independent operators. Joe Dion is now happily retired.

Our Team

Reggie Harper

President, CEO LFFC


Licensing Sales

& Support for San Diego County


619 592-3224



Michael Eng

Director of Operations

License Administration


951 288-9208 Cell

562 3961932 Phone




Own Your Own Store!


Louisiana Fried Chicken is set up as a Licensing arrangement where you pay a one-time

 fee for the rights to sell the LFC products and use of the tradename and trademark.


We are looking for motivated, independent entrepreneurs with restaurant management

experience to establish and operate their own LFC stores.

There are four types of licensing opportunities:


1. Opening an individual, independent store.

2. Adding the LFC brand to existing establishments                       ("co-branding").

3. Purchasing an existing store which is for sale by the owner.

4. Exclusive rights to a specific geographical area such as a county,  state or country, with the intent to potentially develop units within your area.

License Application.pdf

click here

Famous since 1976

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